Description of Position

Based in the Corporate Office in New York, the primary responsibilities of the Financial Reporting & Compliance Manager will be to supervise the accounting team, prepare internal and external financial reports, establish and implement accounting policies in accordance with US GAAP/IAS, and build a world-class internal control function appropriate for a growing, multi-location international business.

Why work with Samba brands?

• Recently closed on a large round of funding and on trajectory for rapid growth internationally
• The CFO (who this position is reporting to) is a stellar manager and mentor. Ex-Big 4 Partner / Global CFO for a Fortune 50 company that is incredible knowledgable and truly enjoys teaching and mentorship. One of the nicest professionals you will meet in this business. 
• Working with proven hospitality visionaries 
• Growing team including executives from worldwide leaders in different industries
• Opportunity to innovate and contribute your unique hospitality expertise
• Globally recognized brands that are expanding into new and existing markets (Europe, Middle East, US)

Reporting Structure

The Financial Reporting & Compliance manager reports to the CFO.

Core responsibilities

• Prepare financial statements and other financial reports in conformance with applicable
• accounting and reporting standards.
• Assist in preparation and analysis of reports that compare budget to actual results
• Prepare and manage the monthly close schedule, ensuring activities are completed on time
• Work with internal and external constituents on meeting relevant tax, annual return and financial statement reporting requirements
•  Establish and implement chart of accounts for all Group companies
•  Establish and implement appropriate Accounting Policies and Procedures
•  Establish a formal internal audit function appropriate for an international business
•  Enhance internal control policies and procedures together with related compliance
•  Supervise the accounting team on day-to-day transaction processing 
•  Mentor and coach employees in order to enhance accounting knowledge
•  Review accounting information including monthly account reconciliations
• Work with management to identify and implement strategies for process Improvements resulting in improved work quality and cost savings.
• Advise executive team about issues such as resource utilization, tax strategies and the assumptions underlying budget forecasts
• Perform special projects around job-related duties as assigned

qualifications

•  Bachelor’s degree required in Accounting or related field
• CPA or international equivalent
•  Background in Public Accounting Audit Practice preferred though not required
•  4-5 years of experience in Public Accounting and/or Industry
•  Knowledge of capital markets preferred
•  Knowledge of hospitality, restaurant or retail industry
•  Excellent communication, organization and analytical skills 
•  Knowledge of economic and accounting principles and practices, financial markets, banking 
• and the analysis and reporting of financial data
•  Flexible and long hours sometimes required
•  Some national and international travel required
•  Working knowledge of MS Powerpoint, Word and Excel, Accounting Software.

Interested in learning more or know the right person? Please fill out the below information and we will get in touch within 24 hours. 

About the Company

SUSHISAMBA restaurants are operated by Samba Brands Management (SBM), which was founded by Shimon Bokovza, Matthew Johnson and Danielle Billera. In addition to the new location in London, Samba Brands Management oversees SUSHISAMBA locations across the United States, as well as SUGARCANE raw bar grill in Miami and Duck & Waffle in London’s Heron Tower. With over 13 years of experience, the company continues to expand their cutting-edge concepts. Their projects are unpredictable, their venues are impressive and their visions set trends in the industry for years. As the most sought after destinations for cuisine, culture, music and design, their restaurants have garnered great critical acclaim, attracting vivacious crowds and appealing to culinary aficionados, critics and media alike.

About the Concepts

SUSHISAMBA is a unique concept where will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design born of the energy and spirit of these three distinct cultures.  This tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished. This cultural phenomenon launched a culinary coup. Hearty moquecas and colorful seviches found a place at the table along side simple miso soup and tender sashimi.

Located atop a 40-story skyscraper at 110 Bishopsgate in the city of London, Duck & Waffle made its debut in the restaurant scene in the summer of 2012. Inspired by broad European and British influences and spirit, the restaurant’s vibrant atmosphere encourages a convivial experience for guests through its array of dishes designed for sampling and sharing. Duck & Waffle places emphasis on local, rustic, seasonal and sustainable British ingredients, manifested in daily inspirations created from the market’s freshest offerings. Keeping pace with a city that’s always on the move, Duck & Waffle welcomes guests 24/7, offering breakfast, brunch, lunch, dinner and late night menus.

instant interview

If you are excited about the position and know that you are right for the role, the easiest way to get to the top of the list is to submit a video interview. By clicking on the link below, you will be taken to a series of questions that will take less than 15 minutes to complete. It is a great way to stand out beyond your resume!