Architectural Project Manager
Norwalk, CT
Description of Position
National Restaurant Company seeking an in-house Project Manager to assist in the design, development and management of new high end restaurants. Candidate will interact and coordinate with Support Center Staff, design professionals, and all vendors to ensure a correlated set of construction documents. Candidate will work closely with and report to the Director of Design on a daily basis. Further, the Candidate will work closely with our in-house Construction Management Team and our onsite General Contractor to ensure all parties have adequate information, documents, and details to move the project forward.
This is an office based position but some travel may be required for field measurements, project meetings, and other related duties.
- Function as a strategic team member throughout Schematic Design, Design Development, Construction Documents, as well as, the construction phase
- Manage & maintain design team & consultants progress towards project deadlines
- Manage, organize and coordinate design team, consultants and assignments
- Develop, maintain & manage vendors and consultants
- Develop, maintain & manage design standards and material library
- Review & manage SD’s, DD’s & CD’s for design intent, accuracy, code and constructability Review & manage RFI’s, Submittals & Shop Drawings
- Assist in resolving complex technical and design issues Assist in product research
- Propose value engineering and constructability solutions
- Develop, maintain & manage construction books for each concept
- Work closely with the Facility Director in understanding and addressing design flaws
Why work with Barteca?
- Working with one of the fastest growing restaurant brands as noted by Restaurant Business Online. This position will be a true partner to and instrumental in the growth of the brand nationwide.
- Be a part of a restaurant brand that has stellar reviews in all markets
- Working with an award winning design focused team
- Working with proven hospitality visionaries who are quality focused - they build their own furniture in-house.
- Location flexibility as the company continues to grow
Reporting Structure
The Architectural Project Manager will report to Stephen Gallant, Vice President of Construction and work closely with Sasa Mahr-Batuz, Co-owner.
ABOUT THE CHEFS
Barcelona Wine Bar has attracted top Chef's from a wide range of backgrounds. The team is a closely knit group of culinarians that have found a home with the Barcelona Wine Bar Concepts. Some notable chefs with links to their interviews include:
Christopher Lee, Culinary Director (2 Michelin Stars)
Frank Proto, Executive Chef New Haven
Steven Brand, Executive Chef Brookline
Emilio Garcia, Sous Chef Brookline
qualifications
- 5-8 yers of experience, with a strong architectural background (restaurant design background a must)
- Architectural degree a plus
- Must be proficient in AutoCAD, Sketchup, Microsoft Office, Adobe Acrobat, Photoshop and Illustrator (Revit a plus)
- Ability to manage multiple projects at one time
- Must be self motivated, meet deadlines, and have the ability to work well with our team
- Strong communication and organization skills
Interested in learning more or know the right person? Email mandeep@hhcsearch.com
About the Company
Since 1996, Barcelona Wine Bar & Restaurant co-owners Sasa Mahr-Batuz and Andy Pforzheimer have been entertaining diners with flavorful small plates, daring design, and a welcoming atmosphere.
At Barcelona, we pride ourselves in preparing tapas both simple and elegant using the finest seasonal picks from local markets and unusual specialties from Spain and the Mediterranean. The flavors are bold and the ingredients speak for themselves. Barcelona also offers an extensive selection of wines from Spain and South America and is one of the largest importers of Spanish wines in the United States. Barcelona serves 40 wines by the glass and we are constantly expanding and refining our wine offerings.
Today, we are the largest Spanish restaurant group in the United States with six locations in Connecticut: Greenwich, Stamford, South Norwalk, Fairfield, New Haven, West Hartford as well as locations in Atlanta, GA, Brookline, MA, South End Boston, MA Washington, DC and Reston, VA.
Notable PR
instant interview
If you are excited about the position and know that you are right for the role, the easiest way to get to the top of the list is to submit a video interview. By clicking on the link below, you will be taken to a series of questions that will take less than 15 minutes to complete. It is a great way to stand out beyond your resume!
Up to $500 for referrals!
If you are not interested in this particular role but have people in your network that could be a good fit, we would love to help them. For any person we place at any of our clients that you refer to us, we send you a check for $500.
Each person is limited to only 3 referrals maximum so please only refer your best and help continue to build the best culinary network.